Açaí caipirinha with passion fruit

A night with friends is the perfect setting to prepare some caipirinhas and toast to life. The drink is original from Brazil and there is no party that doesn't have it. The traditional one is done with cachaça and lime, but the combinations are many. Strawberry Caipirinha, with red fruits...

But if you want to be original and surprise everyone, prepare an açaí caipirinha with passion fruit.

Success is guaranteed. Swipe to see the recipe.

Açaí Caipirinha with Passion Fruit Recipe

Ingredients (for 2 servings):

Native Acai Original - 160ml

Passion fruit - 4 units

Cachaça - 100ml

6 tablespoons of sugar or to taste

Crushed ice

Preparation

• Start by removing the Native Açaí from the freezer and wait a few minutes.

• Then, mix the açaí with the cachaça and 4 tablespoons of sugar (or less if you prefer) and reserve.

• Place the passion fruit pulp with the remaining sugar in a caipirinha glass and transfer the mixture you prepared earlier.

• Add a lot of crushed ice and finish with a slice of lime.

• Serve immediately!