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You can make it for breakfast, brunch or dessert!The ideal is to make many so you can snack throughout the day. These muffins are great to take on a walk or to the office because they are the perfect snack for when you feel like a sweet treat.It's a very easy recipe to make and is ready in 40 minutes!<h2>Açaí and Oat Muffins Recipe</h2>Ingredients:160ml of Native Açaí Original1 medium banana1 egg1/2 cup of sugar1/2 cup of coconut oil1/2 cup of vegetable drink1 teaspoon of cinnamon1 and 1/2 cup of wheat flour1 teaspoon of yeastOat flakes<img src="/uploads/sample_mage_2_a9538fe66f.jpg" alt="sample-mage-2.jpg"><h3>Preparation</h3><ul><li>Place the egg, sugar, banana and Native Açaí in the food processor and mix well.</li><li>Then add the oil and vegetable drink and mix again.</li><li>Finally, mix in the flour, cinnamon and baking powder and arrange the dough in a previously greased muffin tin.</li><li>Place some oat flakes on top and place in the preheated oven for about 30 minutes at 180ºC.</li></ul>{{<a target="_blank" rel="noopener noreferrer nofollow" href="https://nativefoods.vercel.app/en/benefits-acai">Know the benefits of Açaí</a>}}

You can make it for breakfast, brunch or dessert!

Açaí and oat muffins

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