Açaí, a superfood
healthy and sustainable

Native Foods' Açaí comes directly from the Amazon rain forest, from sustainable harvests that boost the local economy. With the increasing value of this fruit, the Amazonian population has created a sustainable source of income and avoided the felling of the açaí palm.

Besides using the fruit pulp, as we do at Native Foods, local communities use the seeds to make handicrafts and the leaves to produce hammocks, hats and even roofs for houses.

At Native, we care about choosing fruit from sustainable crops that support local communities.