Native Pitaya is made from premium pitaya pulp. Its pink colour is 100% natural: this product contains no colourings or preservatives. With a creamy texture, it is ready to consume straight from the glass or mixed with fruits and cereals.
Pitaya, with its sweet and refreshing taste, is rich in Vitamin C and antioxidants, and source of minerals and Omega 3 and 6. The fuchsia pigment is rich in betalains, which gives it a strong antioxidant power.
In addition, its small seeds are edible and have nutritional value, as they contain natural oils and fatty acids.
Native Açaí Zero Sugar
Native Açaí with Banana
You can find Native Foods products in Supermarkets and Hypermarkets, in the frozen food area.
You can also find us in the most delicious recipes, in cafés and restaurants.
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Is the pitaya's fuchsia colour natural?
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